Bring dependable performance and timeless cast iron cooking into your kitchen with the Babish 13 Inch Pre-Seasoned Cast Iron Everyday Pan. Built to handle everything from quick breakfasts to gourmet dinners, this durable cookware essential delivers outstanding heat retention and versatile cooking performance for every skill level.
Crafted from heavy-duty cast iron, this everyday pan heats evenly and retains high temperatures exceptionally well, making it ideal for searing meats, sautéing vegetables, frying, roasting, baking, and creating flavorful one-pan meals. The pre-seasoned cooking surface helps improve food release while enhancing flavor development over time with continued use.
Designed for maximum versatility, this pan performs beautifully on grills and all major stovetop surfaces, including gas, electric, ceramic, glass, and induction cooktops. Oven safe up to 500°F, it easily transitions from stovetop to oven to table for complete cooking convenience. Integrated cast iron handles provide sturdy support and confident handling while serving directly from the pan.
Whether you're recreating trending food hacks, preparing comforting homemade recipes, or experimenting with restaurant-inspired dishes, this cast iron pan is designed to become a reliable kitchen staple for years to come.
FEATURES & BENEFITS
• Durable cast iron construction for long-lasting performance
• Pre-seasoned cooking surface enhances flavor and food release
• Excellent heat retention and even heat distribution
• Safe for grills and all major stovetop types
• Oven safe up to 500°F for versatile cooking methods
• Integrated cast iron handles for secure handling and serving
• Ideal for searing, frying, roasting, baking, and sautéing
• Great for everyday meals and gourmet cooking alike
SPECIFICATIONS
• Size: 13 Inches
• Material: Pre-Seasoned Cast Iron
• Oven Safe: Up To 500°F
• Cooktop Compatibility: Gas, Electric, Ceramic, Glass, Induction, And Grill Safe
• Care: Hand Wash Recommended
CAST IRON CARE INSTRUCTIONS
• Rinse with warm water and gently remove food residue using a nonmetal brush or nylon pad
• Thoroughly dry after washing
• Apply a light layer of oil across the cooking surface
• Heat lightly until oil begins to smoke, then allow pan to cool
